Pistachio ripple sauce with crunchy gluten-free kataifi pastry.

Complete Healthy Gelato Kit: yogurt, walnuts, and maple syrup.

Complete Cerealì Gelato Kit: oats, buckwheat, flaxseed, and rice.

Neutral base for artisanal gelato, low dosage, no added emulsifiers. Suitable for both hot and cold processing.

Canadian maple syrup ripple sauce.

Caramel ripple sauce enhanced with sparkling golden glitter.

Gluten-free hazelnut & cocoa ripple sauce enriched with buckwheat biscuit pieces.

Pistachio ripple sauce (25%) with crunchy gluten-free wafer pieces.

Hazelnut ripple sauce with crunchy gluten-free wafer pieces.

White chocolate & vanilla ripple sauce with gluten-free butter biscuit pieces.

Pistachio flavoring paste made with 96% Mediterranean pistachios. Green color obtained from natural coloring.

Walnut flavoring paste for gelato production (without walnut pieces). Contains over 35% walnuts.

Ready-to-use powdered gelato base for classic salted caramel gelato with rare Brittany sea salt. Suitable for use with lactose-free milk or plant-based milk.

Ready-to-use powdered gelato base for extra dark chocolate gelato. Low glycemic index, lactose-free.

Gluten-free flavoring paste for gelato and pastry applications, containing oats, whole buckwheat, flaxseed, and rice.