Spreadable filling cream for pastry use, dairy-free. Prepared with 15% pistachios.

Spreadable filling cream for pastry use, dairy-free. Prepared with 15% hazelnuts.

Extra apricot jam (62% fruit content) for a high-quality pastry result.

Extra mixed berry jam (62% fruit content) for a high-quality pastry result.

Salted caramel-flavored cream, enriched with pecan nut granules.

The iconic caramelized biscuit with its unmistakable cinnamon aroma, now also gluten-free.

Traditional Indian spiced milk tea beverage in gelato form. Complete kit for making milk-based gelato flavored with Indian black tea.

Timeless combination of licorice and lemon for a refreshing sensation.

Gluten-free ginger crumble is crunchy and slightly spicy, with a citrusy and spiced aroma. Perfect for adding character to desserts, gelato, or yogurt.

Gluten-free licorice crumble has a crunchy texture and an intense spiced aroma. Perfect for enriching desserts, yogurt, or gelato with a refined, gluten-free touch.

Gluten-free speculoos crumble is crunchy and fragrant, with notes of cinnamon and spices reminiscent of the famous Belgian cookies. Ideal for enhancing desserts, gelato, or creating cheesecake bases.

Licorice topping has a velvety texture and an intense taste, perfectly balanced between sweet and spicy. Ideal for enhancing gelato, desserts, and cocktails with an original touch. Gluten-Free product.

Dark chocolate crunchy coating, enriched with sour cherries and delicious hazelnut granules, amaretto, and meringue.

Chocolate coating for stick gelato and single-portion desserts. Sugar-free.

Variegate with the flavor of the historic Strega liqueur from Benevento, enriched with gluten-free savoiardi crumbs.

Variegate with spiced honey flavor featuring cinnamon, ginger, cardamom, anise, black pepper, and cloves.

Ready-to-use powdered product for making milk-based gelato flavored with Indian black tea. Use with hot water.

Lotus biscuit-flavored gelato: caramel and cinnamon aroma in a gluten-free version. Versatile use as both a flavoring paste and a Variegate.

Salted praline pecan granules combine the caramelized sweetness of sugar with a touch of salt, creating an irresistible contrast. Crunchy and aromatic, perfect for enhancing desserts, gelato, or gourmet salads.