Give extra crunch to your gelato, pastry and coffee creations with Crumble, ideal for preparing original combinations in taste and texture! Crumble is a versatile product available in three timeless flavours for a rich and tasty sensory experience.
Crumble is a ready-to-use product suitable for all customers. A completely gluten-free, friable and tasty range based on rice flour and almond flour!

APPLICATION

Ice cream:Use it as a ripple or create a layer on the surface of your gelato or inside it.
Pastry: Decorate creamy desserts, use it in plated desserts, prepare a base for cold pastries or single portions, use it to bake crumbles or traditional tarts.
Beverage: Enrich coffee specialities and other drinks.

FIND OUT HOW TO USE CRUMBLE

VIDEO RECIPE

Triple Chocolate Cake

CARAMEL ESPRESSO