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CLASSIC BUTTER CRUMBLE FOR ICE CREAM 2.5 KG. - GLUTEN FREE - LEAGEL
Leagel Crumble Classico al burro: gluten-free crumble, classic butter, crumbly and fragrant, for gelato, pastry and coffee.
Leagel Classic Butter Crumble is a ready-to-use crumble, crumbly and fragrant, made with rice flour and almond flour: gluten-free, so it suits every customer.
Use it as a ripple or layer in gelato, as a base for semifreddi and single portions, or to enrich coffee specialties. It stars in the Leagel Apple Crumble recipe, with Apple and Cinnamon ripple.
Recommended pairings: apple crumble, custard gelato and tarts.
Features: ready to use, for gelato, desserts and drinks, gluten-free.
Directions: as a ripple or layer in gelato, as a base or topping in desserts.
VIDEO RECIPE
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Leagel Crumble Classico al burro: gluten-free crumble, classic butter, crumbly and fragrant, for gelato, pastry and coffee.
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