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NUTTY NERO FABBRI 1 KG - SPREADABLE CREAM FOR ICE CREAM AND PASTRY
Nutty Nero Fabbri is a smooth cocoa cream made with 16% low-fat cocoa powder and an irresistible biscuit flavour. Ideal for rippling through gelato and semifreddo, creating cremini, filling tartlets and flavouring pastry cream. Gluten-free and palm oil-free.
PACKAGE
Can of 1 Kg.
DESCRIPTION AND SUGGESTIONS
Nutty Nero is a smooth cream made with 16% low-fat cocoa powder and a distinctive cocoa biscuit flavour. It contains just one naturally derived emulsifier: soya lecithin. In pastry making, it can be used to flavour pastry cream or ripple through semifreddo. It is also suitable for filling tartlets; in this case, Nutty Nero must NOT be exposed to direct oven heat, so the cream layer should be protected with another layer of shortcrust pastry. Its smooth, fluid consistency also makes it ideal for use in gelato as a ripple and for creating cremini.
CERTIFICATIONS
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Reviews
Nutty Nero Fabbri is a smooth cocoa cream made with 16% low-fat cocoa powder and an irresistible biscuit flavour. Ideal for rippling through gelato and semifreddo, creating cremini, filling tartlets and flavouring pastry cream. Gluten-free and palm oil-free.
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