Martini Gelato FruttUP Pineapple is a complete powder base for artisan pineapple gelato, made with real fruit and already balanced: just add water for a fresh, fragrant sorbet.

The same mix works for soft serve and granita by changing only the amount of water, so one product covers several counter options. Being vegan, it also suits customers who avoid milk.

Ideal for: fruit sorbets, soft serve and granita.

Features: gluten-free, vegan, no hydrogenated fats, no emulsifiers, Halal certified.

Directions: dissolve the base in the water with a stick blender and batch-freeze.

Dosage: 1 bag + 2.8 L of water (gelato), 3.3-3.5 L (soft serve), 3.8 L (granita).

Processing: cold.