Rubicone Cinnamon Roll Paste is a concentrated flavouring paste for artisan gelato with a spiced cinnamon roll taste, with a sweet, buttery and spiced with cinnamon profile.

Cinnamon Roll Paste lets you offer this flavour with a simple, consistent process that suits any lab; being vegan and dairy-free, it also works in water-based mixes.

Ideal for: cream gelato in the display, sundaes, semifreddi and desserts, in gelato shops and pastry labs.

Features: vegan, dairy-free, gluten-free.

Directions: add the paste to the base, mix well and batch-freeze.

Dosage: 50 g per litre or 40 g per kg of mix.