Elenka’s Cioquick is made from fine chocolate and gives a gelato with optimal, lasting creaminess.

Use it with cold or hot process; the gelato stays perfectly creamy and scoopable in the tub. Also versatile for hot chocolate, granita and chocolate drinks.

DOSAGE
Extra dark gelato: 1.6 kg of Cioquick + 2.4 l of water.
Milk chocolate gelato: 1.6 kg of Cioquick + 2.4 l of milk.
Hot chocolate: 400 g of Cioquick + 1 l of milk (or water for dark) + 50 g of Elenka Top Mousse or 30 g of potato starch; bring to 90 °C for 5 minutes and serve at 60 °C.
Granita: 1 bag + 4000 g of hot water + 200 g of sugar.
Chocolate drink: 1 bag in 5000 g of hot water.

PACKAGING: 1.6 kg bag.