Squeezita white chocolate cream is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of white chocolate. 

Squeezita choco nuts crunchy is the made in Italy spreadable crunchy cream,  chocolate and hazelnut flavour, enriched by an hazelnut grain, for filling brioche, croissants, crepes, and desserts.

Squeezita choco biscuits crunchy is the made in Italy spreadable crunchy cream, dark chocolate flavour enriched by a biscuits grain, for filling brioche, croissants, crepes, and desserts.

Squeezita forest fruit jam is the made in Italy jam forest fruit flavour for filling brioche, croissants, crepes, and desserts.

Squeezita pistachio is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% pistachio.

farcitella Pistacchio is a filling cream for pastry made with white chocolate and pistachios.

Filling cream for pastry made with white chocolate.

Caravella Cream Cacao is a cream for filling croissants, filling cakes and rolls, preparing frozen desserts, flavouring, covering profiteroles.

Mirall is the line of mirror glazes to embellish and give shine to any preparation.

Mirall is the line of mirror glazes to embellish and give shine to any preparation.

Mirall is the line of mirror glazes to embellish and give shine to any preparation.

Specific coating for pastry with over 40% of white chocolate and 13% of pistachio paste.

Specific coating for pastry with 54% of white chocolate, butter and cream.

Specific coating for pastry with 54% of chocolate and cream.

Specific coating for pastry with white chocolate, 8% hazelnut paste and cocoa butter.

High quality filling cream, caramel salted butter flavor, prepared with cocoa butter.

Waffle mix in powder GLUTEN FREE, recipe with rice flour, bag of 600 gr.

Wildberries jam for filling brioche and croissants.

Orange and ginger jam for filling brioche and croissants.

Apricot jam for filling brioche and croissants.