Choco Kadayif Pistachio Variegate is a delicious plant-based pistachio variegate with crunchy kataifi designed to recreate the iconic Dubai Chocolate in gelato shops—the milk chocolate bar filled with pistachio and kataifi pastry.

The inimitable taste of Lindt Lindor milk chocolate in a paste exclusively for gelato. Lindor gelato is a chocolate masterpiece with a full, enveloping flavor.

Dubai Chocolate, is a pistachio cream with Kataifi paste to create your gelato with the flavor of the famous Dubai Chocolate bar. Use it as a paste or a variegate.

OraSì oat biscuit-flavored gelato is a ready-to-use liquid oat-based gelato base with a biscuit flavor. Part of the new OraSì Gelato line, 100% plant-based.

Brunella Crok Dubai is a smooth pistachio cream with Kataifi pastry inclusions, designed to create an ice cream cremino with the flavor of the famous Dubai Chocolate bar.

Dubai Pistachio variegato with Kataifi pastry is a perfect mix of creaminess and crunchiness, for a unique taste experience, to create the flavour of the famous DUBAI CHOCOLATE BAR.

Variegato Choco Pop Corn-Pistacchio is a ripple cream that surprises with its delicious and modern flavor. A must-have in gelato-making.

Cinnamon gelato paste ELENKA 1 Kg can, ideal for gelato and pastry use.

Lactose-free gelato base to meet the latest market trends.

Lactose-free custard cream powder mix by Elenka, ideal for those with intolerances and for those who have decided to change their eating habits without sacrificing taste and quality.

Ripple cream inspired to the flavor of Elenka's most iconic and historic product: the Zuppa Inglese. Also suitable for use in pastry making.

Coffee flavored ripple cream, also suitable for use in pastry making.

Pure hazelnut paste, prepared with Sicilian hazelnuts, without flavorings and without the addition of whole hazelnuts. Replaces the hazelnut paste Montalbano.

Complete base for making delicious gelato and granita with an exotic Tropical Fruit Salad flavor.

Complete base for making delicious gelato and granita with an exotic Coconut, Banana, and Lime flavor.

Ancient flavors of Sicilian tradition come to life in this creation that pays tribute to the Patron Saint of Palermo, delighting the palate with floral notes of jasmine, rose, and cinnamon, interspersed with the crunchiness of red fruit crumble.

Filling cream for pastry made with cocoa.

Gelato paste that gives to the ice cream the full fragrance of roses, for a delicate, fresh, and elegant flavor.

PataSnack is a one-of-a-kind variety with a pleasant salty note and a surprising taste. An innovative recipe obtined by using potato chips and pistachio cream.

Filling cream from Elenka Farcitella line devoted to fill, decorate cakes, croissants and anything else in pastry. Dosage: to taste

Pure hazelnut paste, lightly roasted. Certified Piemonte IGP Hazelnut.

High-quality blue vanilla fluid sauce with spirulina algae for decorating artisanal gelato.