Quark 50 flavor enhancer is a powder flavor enhancer to give ice cream the taste of quark cheese. Perfect in combination with the Prestige Selection fruit creams!

Almond paste with a light color and a round taste. With a pinch of aroma, to enhance its flavor even more.

Malaga paste to create a super classic of ice cream.

Crunchy rum paste to recreate the famous crunchy flavor, with a pleasant alcoholic note.

A Sicilian Cassata-flavoured paste, made with ricotta and candied fruit. Jar of 1 kg.

Pure hazelnut paste, strong roasting, with the addition of pieces of hazelnuts.

Elenka Mandarin Paste – Concentrated paste for gelato and desserts. Fresh, citrusy, and naturally aromatic flavor.

Preparation that enhances the taste of expertly roasted raw pistachios, with a grainy texture.

Naturèa Raspberry is a 100% fruit puree, perfect when combined with fruit pastes or as a replacement for fresh fruit.

Naturèa Wildberries is a 100% fruit puree, perfect when combined with fruit pastes or as a replacement for fresh fruit.

Naturèa Passion Fruit is a 100% fruit puree, perfect when combined with fruit pastes or as a replacement for fresh fruit.

p>Naturèa Mango is a 100% fruit puree, perfect when combined with fruit pastes or as a replacement for fresh fruit.

Speculooss Paste, the traditional Speculoos flavor with cinnamon and caramel typical of Bisscoff Lotus biscuits. Versatile product to be used both as an ice cream paste and as a variegate on the finished product.

A paste made from peeled and roasted almonds enriched with natural almond flavourings and whole almonds.

Ice cream paste made with Maracuja passion fruit, rich in Maracuja seeds.

Flavoring paste to create a sponge cake flavored ice cream.

Concentrated flavoring paste with a marked white chocolate taste.

Concentrated flavoring powder formulated to be added to white gelato base.

Concentrated flavoring powder with natural blue color (with Spirulina seaweed extract) and Vanilla taste.