Egg-gelato based Pasta, aomatizzata with citrus fruits.

Flavoring paste prepared with crispy almond and rum.

White kiss gelato paste, white chocolate and hazelnuts.

Lyophilized mascarpone for gelato and pastry preparations.

Pure almond paste.

Paste to create the traditional Malaga flavor: rum, sweet wine, and raisins.

Superior quality Yogurt.

FRUITCUB3 is a complete product with over 70% of fruit content, perfect for sorbets, granitas and smoothies.

FRUITCUB3 is a complete product with over 70% of fruit content, perfect for sorbets, granitas and smoothies.

FRUITCUB3 is a complete product with over 70% of fruit content, perfect for sorbets, granitas and smoothies.

FRUITCUB3 is a complete product with over 70% of fruit content, perfect for sorbets, granitas and smoothies.

FRUITCUB3 is a complete product with over 70% of fruit content, perfect for sorbets, granitas and smoothies.

FRUITCUB3 is a complete product with over 70% of fruit content, perfect for sorbets, granitas and smoothies.

Powdered blend to prepare excellent Mascarpone cheese gelato.

Prepared with powdered Yogurt.

Powdered blend to prepare excellent Ricotta cheese gelato.

Powdered blend to prepare excellent Cheesecake gelato.

Prepared with dehydrated mascarpone.

Prepared with powdered Yogurt.

Pomegranate ice cream paste (puree).

Mango Alphonso ice cream paste (puree).

Eggs and Marsala Wine gelato paste.

Strawberry ice cream paste (puree).

Coca Cola ice cream paste (puree).

Coconut ice cream paste (puree).

Banana ice cream paste (puree)

Apricot ice cream paste (puree).

Sugar ice cream paste coloured with blue seaweed spirulina.

Coffe concentrate for ice cream making.

Flavouring preparation for Fiordilatte gelato.

Leagel Green Apple Paste: intense aroma, natural color, and fresh taste for high-quality artisanal gelato and sorbets.

Melon ice cream paste (puree).

White vanilla ice cream paste no aromas, no dyes, rich in seeds.

Salted caramel: simply innovative.

With essential oils of Piedmont peppermint All the freshness of Piedmontese peppermint from Pancalieri in a paste with characteristic aromas and fragrances, ideal for a refined gelato with an authentic taste.

Pure liquorice extract.

Vanilla ice cream paste no aromas, rich in seeds.

Ice cream paste 100% pecan nut. Origin of fruit USA.

Candied and citrus fruit ice cream paste.

White chocolate, almonds and coconut ice cream paste

GOLD CARAMEL the best Leagel caramel-based paste for an exquisite caramel-flavoured ice cream.

Creme brulee flavour gelato paste.

Egg yolks ice cream paste.

Dark chocolate ice cream paste

White chocolate ice cream paste.

Cocoa and hazelnuts paste for bitter gianduia gelato.

BUBBLE GUM flavor concentrated ice cream paste, pink color.

Biscuit flavored paste.

Pure Peanut ice cream paste

Bourbon Vanilla paste from Madagascar. Vegan ok Certified.

Pure almond ice cream paste from Avola - Sicily. Vegan ok Certified.

Pure hazelnut ice cream paste. IGP Piedmont Certified. Vegan ok.

Pure pistachios ice cream paste. Bronte Sicily origin. Certified Bronte DOP. Vegan ok Certified.

Cocoa and hazelnuts paste for gianduia gelato.

White chocolate and lemon taste ice cream paste.

Egg yolks and vanilla berries gelato paste.

Low-dose vanilla paste, with berries, citrus aroma.

Tiramisù gelato paste.

Gelato paste to make the classic Malaga flavour without raisins.

Raising gelato paste to make the classic Malaga flavor.

Gianduia gelato paste with candied hazelnut grain.

Pistacchio Reale Paste is the ideal choice for gelato makers seeking authentic pistachio flavor at a competitive cost. Made with a high percentage of premium pistachios, it offers an excellent quality-to-price ratio and ensures a rich, intense taste in every scoop.

Pure pistachios gelato paste. Origin Greece. A pinch of salt.

Mediterranean pistachios ice cream paste with a dash of Chlorophyla.

Panna cotta flavored ice cream paste.

Hazelnut and cocoa based paste for Gianduia gelato.

Walnut Flavored Paste.

Pure italian hazelnut ice cream paste. Medium roasting.

The Pasta Nocciola Reale expands the range of Leagel's hazelnut pastes and stands out as the best quality/price compromise currently available in the market. High-quality hazelnuts, enhanced in flavor by a special processing method that deepens their aroma. Leagel's Pasta Nocciola Reale is the ideal product for gelato makers who want to offer a great hazelnut gelato at an affordable cost.

Pure italian hazelnut ice cream paste. Delicate roasting.

Muffin Gelato Paste, blended with Muffin Variegato full of crunchy chocolate chips, creates a truly irresistible flavor.