Prepared with powdered Yogurt.

Prepared with powdered Yogurt.

Hazelnut and cocoa based paste for Gianduia gelato.

Walnut Flavored Paste.

Muffin Gelato Paste, blended with Muffin Variegato full of crunchy chocolate chips, creates a truly irresistible flavor.

Pure italian hazelnut ice cream paste. Medium roasting.

The Pasta Nocciola Reale expands the range of Leagel's hazelnut pastes and stands out as the best quality/price compromise currently available in the market. High-quality hazelnuts, enhanced in flavor by a special processing method that deepens their aroma. Leagel's Pasta Nocciola Reale is the ideal product for gelato makers who want to offer a great hazelnut gelato at an affordable cost.

Pure italian hazelnut ice cream paste. Delicate roasting.

Panna cotta flavored ice cream paste.

Pistacchio Reale Paste is the ideal choice for gelato makers seeking authentic pistachio flavor at a competitive cost. Made with a high percentage of premium pistachios, it offers an excellent quality-to-price ratio and ensures a rich, intense taste in every scoop.

Mediterranean pistachios ice cream paste with a dash of Chlorophyla.

Pure pistachios gelato paste. Origin Greece. A pinch of salt.

Gianduia gelato paste with candied hazelnut grain.

Raising gelato paste to make the classic Malaga flavor.

Gelato paste to make the classic Malaga flavour without raisins.

Tiramisù gelato paste.

Low-dose vanilla paste, with berries, citrus aroma.

Egg yolks and vanilla berries gelato paste.

Pure Peanut ice cream paste

Candied and citrus fruit ice cream paste.

Pure pistachios ice cream paste. Bronte Sicily origin. Certified Bronte DOP. Vegan ok Certified.

Pure hazelnut ice cream paste. IGP Piedmont Certified. Vegan ok.

Pure almond ice cream paste from Avola - Sicily. Vegan ok Certified.

Bourbon Vanilla paste from Madagascar. Vegan ok Certified.

White vanilla ice cream paste no aromas, no dyes, rich in seeds.

Biscuit flavored paste.

BUBBLE GUM flavor concentrated ice cream paste, pink color.

White chocolate ice cream paste.

White chocolate and lemon taste ice cream paste.

Dark chocolate ice cream paste

Egg yolks ice cream paste.

Creme brulee flavour gelato paste.

GOLD CARAMEL the best Leagel caramel-based paste for an exquisite caramel-flavoured ice cream.

White chocolate, almonds and coconut ice cream paste

Cocoa and hazelnuts paste for gianduia gelato.

Cocoa and hazelnuts paste for bitter gianduia gelato.

Mango Alphonso ice cream paste (puree).

Vanilla ice cream paste no aromas, rich in seeds.

Vanilla flavoured paste. For yellow vanilla gelato.

Pure liquorice extract.

Blend formulated for producing 100% Arabica coffee gelato. To be used in combination with a white base.

A 100% pure peanut paste.

A gelato paste suitable to create a funny blue gelato with Chewing Gum taste, appreciated by the kids.

A gelato paste with white chocolate. Ivory color. Exquisite taste of white chocolate.

A gelato paste to create the innovative gelato flavour caramel salted butter.

Top quality ice cream paste, prepared with Madagascar vanilla. Rich in extract and vanilla pulp.

A paste to create the classic strawberry gelato or sorbet. On a white base or on a fruit base.

A yellow paste to create the exqisite cookie gelato.

A cocoa and hazelnut paste, prepared with TGT hazelnuts.

A pure hazelnut "Tond gentile trilobata" paste (100% TGT). Delicate roasting.

A green color gelato paste to create the classic mint taste.

A paste to create the classic walnut gelato.

Pistachio-flavored paste. Prepared with almond. Pistachios 21%.

A pure pistachio paste, 100% origin from Bronte Sicily. A pinch of chlorophyla for a bright green color.

Pure pistachio paste.

A paste to create the classic Tiramisu gelato.

Excellent powdered yogurt to get a slightly sour classic yogurt ice cream, use in addition to a white base.

Eggs and Marsala Wine gelato paste.

Coca Cola ice cream paste (puree).

Sugar ice cream paste coloured with blue seaweed spirulina.

Flavouring preparation for Fiordilatte gelato.

Coffe concentrate for ice cream making.

Apricot ice cream paste (puree).

Banana ice cream paste (puree)

With essential oils of Piedmont peppermint All the freshness of Piedmontese peppermint from Pancalieri in a paste with characteristic aromas and fragrances, ideal for a refined gelato with an authentic taste.

Coconut ice cream paste (puree).

Strawberry ice cream paste (puree).

Leagel Green Apple Paste: intense aroma, natural color, and fresh taste for high-quality artisanal gelato and sorbets.

Pomegranate ice cream paste (puree).

Melon ice cream paste (puree).

Ice cream paste 100% pecan nut. Origin of fruit USA.

Pure raw ice cream paste of almond from Avola - Sicily. Vegan ok Certified.

Pure raw hazelnut ice cream paste. Piemonte IGP Certified. Vegan ok Certified.

Pure Raw pistachios ice cream paste. Veganok Certified.