Vanilla paste with a light color, natural flavor and Italian taste.

Banofi paste, a tasty ice cream paste with mou nuggets and dried banana in pieces.

Crunchy cookie paste, a riot of gluttony with the intense taste of American cookies.

Aromapasta vanilla, a yellow vanilla paste with ground vanilla berries inside and with a classic note of vanilla cream.

Tiramisù paste with egg, natural color.

The original Oreo cookie crushed in small pieces cream-free, ready to use for your recipes.

The original Oreo cookie crushed in small pieces and cream-free, ready to use for your recipes.

Elenka Passion Fruit Maracuja Paste – Concentrated paste for gelato and desserts. Exotic, intense, and natural flavor.

Gianduia gelato paste with hazelnut pieces, inspired by the famous Rocher chocolate praline.

Fruit paste with more than 60% of real fruit. Ready for the batch freezer.

Fruit paste with more than 60% of real fruit. Ready for the batch freezer.

Fruit paste with more than 60% of real fruit. Ready for the batch freezer.

Fruit paste with more than 60% of real fruit. Ready for the batch freezer.

Gelato paste prepared with peaches.

Gelato paste prepared with green apples.

Gelato paste prepared with mango.

Lemon lyophilized.

Ice cream paste ito the traditional taste of tiramisù.

Ice cream vanilla paste, for a yellow vanilla ice cream.

Ice cream paste for cocoa ice cream.

Ice cream paste to the taste of the famous praline with white chocolate and coconut.

Stracciatella chocolate covering ready for use.

Ice cream paste at the pine nut flavour.

Sweetened cream to taste of pistachio and almond.

Ice cream paste to the flavour of panna cotta.

Ice cream paste to recreate the sweet taste of meringue.

Ice cream paste prepared with 100% of almonds.

High-quality gelato paste, made with over 70% finely ground hazelnut nougat, for the production of nougat-flavored gelato.

High-quality gelato paste, made with over 70% coarsely ground hazelnut nougat, for the production of nougat-flavored gelato.

The best T.G.T. hazelnut combined with a cream of white chocolate.

Ice cream paste prepared with praline and hazelnut grain, for ​​the classic Bacio flavour.

Ice cream paste to the flavour of Cheesecake, the famous American cake.

Ice cream paste with 55% of chestnuts.

Concentrated paste for a great ice cream coffee flavour, delicate roasting.

Pistachio paste, prepared according to an ancient recipe.

Hazelnut paste paste, prepared according to an ancient recipe.

Pistachio paste with Sicilian pistachios.

White vanilla paste with pods.

Pistachio paste with natural coloring, ideal for a green-toned ice cream with high quality standards.