Naturèa Wildberries is a 100% fruit puree, perfect when combined with fruit pastes or as a replacement for fresh fruit.

Naturèa Passion Fruit is a 100% fruit puree, perfect when combined with fruit pastes or as a replacement for fresh fruit.

p>Naturèa Mango is a 100% fruit puree, perfect when combined with fruit pastes or as a replacement for fresh fruit.

Speculooss Paste, the traditional Speculoos flavor with cinnamon and caramel typical of Bisscoff Lotus biscuits. Versatile product to be used both as an ice cream paste and as a variegate on the finished product.

A paste made from peeled and roasted almonds enriched with natural almond flavourings and whole almonds.

Ice cream paste made with Maracuja passion fruit, rich in Maracuja seeds.

Flavoring paste to create a sponge cake flavored ice cream.

Concentrated flavoring paste with a marked white chocolate taste.

Concentrated flavoring powder formulated to be added to white gelato base.

Fruitcub3 Pineapple: bring the tropics to your shop !
FRUITCUB3 is a complete product with over 70% of fruit content, perfect for sorbets, granitas and smoothies.

Fruitcub3 Pomegranate: a concentrated paste for Pomegranate sorbet all year round. .
FRUITCUB3 is a complete product with over 70% of fruit content, perfect for sorbets, granitas and smoothies.</p

ice cream paste made with richly toasted Italian hazelnuts.

Kefir 50 Gelato Master School is the new product for preparing an intense and authentic kefir-flavoured gelato.

Black praline paste, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Banofi paste, a tasty ice cream paste with mou nuggets and dried banana in pieces.

Cheese cake paste, for an excellent and alternative dessert ice cream.

Salted butter caramel paste, the real caramel of cream and butter with the right dash of salt.

Vanilla paste with a light color, natural flavor and Italian taste.

Crunchy cookie paste, a riot of gluttony with the intense taste of American cookies.

Aromapasta vanilla, a yellow vanilla paste with ground vanilla berries inside and with a classic note of vanilla cream.

Tiramisù paste with egg, natural color.

The original Oreo cookie crushed in small pieces cream-free, ready to use for your recipes.

The original Oreo cookie crushed in small pieces and cream-free, ready to use for your recipes.

An irresistible flavour combining creamy hazelnut with chocolate and a delightful crunchy note, inspired by the most beloved traditional Italian pralines.

Elenka Passion Fruit Maracuja Paste – Concentrated paste for gelato and desserts. Exotic, intense, and natural flavor.

Fruit paste with more than 60% of real fruit. Ready for the batch freezer.

Fruit paste with more than 60% of real fruit. Ready for the batch freezer.

Fruit paste with more than 60% of real fruit. Ready for the batch freezer.

Fruit paste with more than 60% of real fruit. Ready for the batch freezer.

Gelato paste prepared with peaches.

Lemon lyophilized.

Gelato paste prepared with green apples.

Gelato paste prepared with mango.

Ice cream vanilla paste, for a yellow vanilla ice cream.

Ice cream paste for cocoa ice cream.

Ice cream paste ito the traditional taste of tiramisù.

Ice cream paste to the taste of the famous praline with white chocolate and coconut.

Stracciatella chocolate covering ready for use.

Sweetened cream to taste of pistachio and almond.

Ice cream paste at the pine nut flavour.

Ice cream paste to the flavour of panna cotta.

Ice cream paste to recreate the sweet taste of meringue.

Ice cream paste prepared with 100% of almonds.

High-quality gelato paste, made with over 70% finely ground hazelnut nougat, for the production of nougat-flavored gelato.

High-quality gelato paste, made with over 70% coarsely ground hazelnut nougat, for the production of nougat-flavored gelato.

The best T.G.T. hazelnut combined with a cream of white chocolate.

Ice cream paste prepared with praline and hazelnut grain, for ​​the classic Bacio flavour.

Ice cream paste to the flavour of Cheesecake, the famous American cake.

Ice cream paste with 55% of chestnuts.

Concentrated paste for a great ice cream coffee flavour, delicate roasting.