Martini Gelato Biancolatte 50 is a fat-free powder base for artisan gelato with a milk and cream taste, designed to build a tailor-made white mix.

At just 50 g per litre of milk it leaves fats, sugars and ingredients to the gelato maker: add cream, pastes or chocolate and it becomes the starting point for custom fior di latte and cream flavours.

Ideal for: gelato shops that prefer to balance their own mix.

Features: gluten-free, no hydrogenated fats, Halal certified.

Directions: blend base and sugar, add to the milk, pasteurise and batch-freeze.

Dosage: 50 g of base and 230-240 g of sugar per 1 litre of milk.

Processing: hot.