
Neutrals improvers stabilizers
Neutral mix, improvers, stabilizer and supplements for artisan gelato. For hot process.
Subcategories
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POWDERED MILK COMPLETO L 1 KG - ELENKA
Elenka
4,900 €/KGCOMPLETO L Milk Powder by ELENKA is a substitute for skimmed milk; it improves the structure, creaminess, and stability of gelato. Its performance is also excellent in pastry preparations. To be used in lukewarm water.
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TECHNOICE IMPROVER ELENKA 1 KG.
Elenka
12,240 €/KGMix of emulsifiers and vegetable proteins. Dosage 10/20 Gr. per Kg. -
IMPROVER INTEGRA BASE 20-50
Rubicone
9,923 €/KGMixture of reduced sugars, emulsifiers and fibres for milk bases.
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PROTEIN PLUS SUPPLEMENT
Rubicone
14,218 €/KGMixture of noble proteins confers structure and overrun. -
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INTEGRATOR LACTOCREAM/60
Rubicone
8,590 €/KGIntegrator of non-hydrogenated vegetable fats for milk bases, alternative to cream. -
DIGEL INTEGRATOR MIX 60
Rubicone
4,782 €/KGMixture of reduced sugars and fibers to counteract hardening. -
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NEUTRAL MILK 5 HOT PROCESS
Leagel
32,300 €/KGA neutral hot process powder mix for milk bases. Emulsify and add milk proteins to the mix.
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CREAM AND FRUIT ENHANCER
Leagel
14,000 €/KGPreparation based on Mono Diglycerides , improve the gelato creaminess and texture -
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