Fanta Crumble Cannolo, the full flavor of Sicilian Cannolo in a tasty and versatile crumble, ideal for ice cream and pastry creations.

Specific base for Sicilian granita. From Elenka: the masters of the Sicily.

Fanta Crumble chocolate and gluten-free, the tasty and versatile crumble cream from Elenka, ideal for ice cream and pastry creations.

Powder base for the making of Modica Chocolate ice cream. Perfectly pre-balanced to be used with water to enhance its intensity or with milk to obtain a softer texture.

White gelato base, cold and hot process. Dosage 250 gr per litre of mixture. Workable with water and milk or just water.

Complete yogurt gelato base, suitable for both ice cream, soft serve ice crem and cold cream.

Filling cream made with hazelnut for pastry. Ideal to stuff cakes, brioches, crepes, waffles.

Gianduia gelato paste with hazelnut pieces, inspired by the famous Rocher chocolate praline.

Elenka Passion Fruit Maracuja Paste – Concentrated paste for gelato and desserts. Exotic, intense, and natural flavor.

White vanilla paste with pods.

Concentrated paste for the preparation of caramel toffee ice cream.

Elenka Strawberries & Strawberries Natural Colors 100 Paste – Concentrated paste for gelato and desserts. Only natural colorants, authentic strawberry flavor.

Elenka Strawberries & Strawberries 100 Paste – Concentrated paste for gelato and desserts. Fresh and natural strawberry flavor.

Pasta Cassata Siciliana Elenka with candied fruit is a concentrated aromatic paste for gelato and desserts, enriched with freeze-dried ricotta and candied fruits, delivering the authentic flavor of traditional cassata in a simple and versatile way.

Pure hazelnut paste, high grade roasting. Handy 1 Kg. packaging.

KOF KOF Rinforzo Caffè paste. High-concentration paste, prepared with coffee, ideal for the cappuccino ice cream flavour.

A complete chocolate gelato base created using the best blends of cocoa, perfect for a creamy gelato but also for granita, chocolate and beverage preparations.

A precious pure pistachios paste from Etna, in Sicily.

Pure hazelnut paste, high grade roasting.

Cream for variegation prepared with Amarene.

Elenka Finest Zuppa Inglese Extract (trifle) is an iconic product with an unmistakable flavour, featuring spicy notes of rum, cinnamon, cloves and vanilla. Ideal for gelato and pastry applications, it guarantees excellent aromatic performance even at low dosage. Non-alcoholic.

White gelato base cold and hot process. Dosage 100 Gr. per litre of mixture.

White gelato base cold and hot process. Dosage 50 Gr. per litre of mixture.