Chocolate and coatings
Chocolate and coatings to prepare your best chocolate ice cream, to cover your creations as the stick ice cream or frozen desserts. Either in your ice cream or pastry lab you need excellent raw materials in terms of quality and value for money. Choose from chocolate callets, cocoa and powder masses or the coatings. Chocolate and coatings with an intense taste, soft coatings, shiny coatings or coating that do ‘crack’ when in your mouth. Gelq.it selects and supplies the best chocolate and coatings for your ice cream shop from Italian quality producers.
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EXTRA DARK CHOCOLATE TRADITION 61% - LINDT CHOCOLATE BLOCKS 1.8 KG
Lindt
27,972 €/KGLindt dark chocolate blocks. Cocoa: 61% - cocoa butter: 34%. Ideal for pralines, decorations, chocolate gelato and other pastry uses. -
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MILK 31% LINDT CUBES - COATING CHOCOLATE 3 KG
Lindt
22,767 €/KGLindt milk chocolate cubes. Cocoa: 31% - cocoa butter: 27%. Ideal for coatings, chocolate gelato and pastry applications. -
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MILK ALPINA 40% LINDT - COATING CHOCOLATE CUBES 3 KG
Lindt
26,667 €/KGLindt milk chocolate cubes. Cocoa: 40% - cocoa butter: 36%. Ideal for coatings, chocolate gelato and pastry applications. -
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BIANCA LINDT - COATING CHOCOLATE CUBES 3 KG
Lindt
28,333 €/KGLindt white chocolate cubes. Cocoa butter: 30%. Ideal for coatings, chocolate gelato and pastry applications. -
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EXTRA DARK CHOCOLATE SELECTION 72% LINDT - COATING CHOCOLATE CUBES...
Lindt
32,667 €/KGLindt dark chocolate cubes. 72% cocoa. Ideal for coatings, chocolate gelato and pastry applications. -
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EXTRA DARK CHOCOLATE SUPERIOR 65% LINDT - COATING CHOCOLATE CUBES 3 KG
Lindt
31,667 €/KGLindt dark chocolate cubes. 65% cocoa. Ideal for coatings, chocolate gelato and pastry applications. -
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EXTRA DARK CHOCOLATE TRADITIONAL 61% LINDT - COATING CHOCOLATE...
Lindt
25,167 €/KGLindt dark chocolate cubes. 61% cocoa. Ideal for coatings, chocolate gelato and pastry applications. -
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DARK CHOCOLATE ORIGINAL 59% LINDT - COATING CHOCOLATE CUBES 3 KG
Lindt
24,333 €/KGLindt dark chocolate cubes. 59% cocoa. Ideal for coatings, chocolate gelato and pastry applications. -
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MILK 30% LINDT - COATING CHOCOLATE DROPS 6 KG
Lindt
28,333 €/KGLindt milk chocolate drops. Cocoa: 30% - cocoa butter: 26%. Ideal for mousse, ganache, hollow shells, and baked goods. -
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BIANCA LINDT - COATING CHOCOLATE DROPS 6 KG
Lindt
28,333 €/KGLindt white chocolate drops. Cocoa butter: 30%. Ideal for mousse, ganache, hollow shells, and baked goods. -
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MILK 37% CAFFAREL - COATING CHOCOLATE CUBES 3 KG
Caffarel
22,767 €/KGCaffarel milk chocolate cubes. Cocoa: 37% - cocoa butter: 32%. Ideal for coatings, chocolate gelato and pastry applications. -
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TARTUFATA CAFFAREL - CHOCOLATE BLOCKS 2.5 KG
Caffarel
27,760 €/KGCaffarel gianduja chocolate blocks made with the finest hazelnuts (15%). Ideal for pralines, flakes, chocolate gelato and other pastry uses. -
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WHITE BLOCKS CAFFAREL - CHOCOLATE BLOCKS 2.5 KG
Caffarel
27,760 €/KGCaffarel white chocolate blocks slightly enriched with hazelnut paste. Ideal for pralines, flakes, chocolate gelato and other pastry uses. -
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DARK CHOCOLATE MILANO 56% CAFFAREL - COATING CHOCOLATE CUBES 3 KG
Caffarel
20,000 €/KGCaffarel dark chocolate cubes. 56% cocoa. Ideal for coatings, chocolate gelato and pastry applications. -
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EXTRA DARK CHOCOLATE 75% CAFFAREL - COATING CHOCOLATE CUBES 3 KG
Caffarel
23,333 €/KGCaffarel milk chocolate cubes. 75% cocoa. Ideal for coatings, chocolate gelato and pastry applications. -
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DARK CHOCOLATE SUPRA 60% CAFFAREL - COATING CHOCOLATE CUBES 3 KG
Caffarel
20,483 €/KGCaffarel dark chocolate cubes. 60% cocoa. Ideal for coatings, chocolate gelato and pastry applications. -
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TECNICA DARK CHOCOLATE CAFFAREL - COATING CHOCOLATE CUBES 3 KG
Caffarel
18,300 €/KGCaffarel dark chocolate cubes. 24% cocoa. Ideal for coatings, chocolate gelato and pastry applications. -
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DARK CHOCOLATE MONVISO 50% CAFFAREL - COATING CHOCOLATE DROPS 6 KG
Caffarel
28,333 €/KGCaffarel dark chocolate drops. 59% cocoa. Ideal for mousse, ganache, hollow shells, and baked goods. -
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CIOCOGLAX CAFFAREL - ICE CREAM COATING 5 KG
Caffarel
14,890 €/KGDark chocolate paste with a bold flavor and solid consistency at room temperature. Suitable for stick ice cream coatings and stracciatella.
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CHOCOLATE DISCS CENTRAL AMERICA DARK 5 KG - MARTINI GELATO
Martini Gelato
6,900 €/KGChocolate discs Gran Centroamerica dark, for cake coating, biscuit coating.
- 16% cocoa
The Master Martini substitute meets all the taste and application needs of professional pastry chefs.
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CHOCOLATE DISCS GRAN CENTRAL AMERICA NEO MILK 5 KG - MARTINI GELATO
Martini Gelato
8,300 €/KGChocolate discs Gran Centroamerica neo milk, the Master Martini substitute meets all the taste and application needs of professional pastry chefs.
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CHOCOLATE DISCS GRAN CENTRAL AMERICA NEO DARK 5 KG - MARTINI GELATO
Martini Gelato
7,580 €/KGChocolate discs Gran Centroamerica neo dark, the Master Martini substitute meets all the taste and application needs of professional pastry chefs.
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- Reduced price
RASPBERRY CRUNCHY STICKAWAY 1,2 KG - COVERING GLAZE FOR ICE CREAM...
Leagel
-5% 16,450 €/KGStickaway Crunchy Raspberry, coated with chocolate and raspberry, a fruit stracciatella for high-quality ice creams.
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- Reduced price
MANGO CRUNCHY STICKAWAY 1,2 KG - COVERING GLAZE FOR ICE CREAM LEAGEL
Leagel
-5% 16,450 €/KGStickaway Crunchy Mango, coated with chocolate and raspberry, a fruit stracciatella for high-quality ice creams.