"Extrafruit liquid base is a complete and ready-to-use liquid base for preparing rich fruit sorbets.

Lemon liquid base is a complete and ready-to-use liquid base in brik, for preparing lemon ice cream with an intense and genuine flavour.

Sugary vegetable cream without hydrogenated fats. Ideal for vegetable whipped cream with cream whipper.

Dark chocolate with 70% cocoa and 39/41% fat content. Medium fluidity.

Master Martini dark chocolate discs for pralines, fillings and mousses. 78% cocoa from Madagascar. Fat content 44/47%

Master Martini dark chocolate discs for pralines, fillings and mousses. 70% cocoa from Ghana. Fat content 41/43%

Ariba Master Martini dark chocolate discs 60% of cocoa with 38/40% fa content for pralines, hollow bodies, decorations, coatings, mousses.

Ariba Master Martini milk chocolate discs 34/36 % fat content for pralines, hollow bodies, coatings, decorations, mousses.

A kit for preparing chocolate ice cream with a grainy and rough texture, typical of Modica chocolate.

Orange ripple cream, characterized by a pleasant bitter note, with 60% of oranges. Bucket of 1.5 Kg.

Maple ripple cream with 15% maple syrup.

Salted toffee ripple cream is a toffee-flavored cream.

Blueberry ripple cream is a cream made with with 50% of wild blueberry, both in pulp and in pieces.

Summer party ripple cream is a cream with a tropical flavor with Alphonso mango and pineapple, both in pulp and pieces.

Strawberry ripple cream deluxe, with 20% whole semi-candied strawberries.

Orange ripple cream, characterized by a pleasant bitter note, with 60% of oranges.