Black praline ripple cream, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Tiramisù paste with egg, natural color.

Aromapasta vanilla, a yellow vanilla paste with ground vanilla berries inside and with a classic note of vanilla cream.

Crunchy cookie paste, a riot of gluttony with the intense taste of American cookies.

Crunchy biscuit ripple cream, a riot of gluttony with the intense taste of American cookies.

White chocolate cream for filling croissants, tarts, cakes, semifreddo and other pastry products.

Almond cream for filling croissants, tarts, cakes, semifreddo and other pastry products.

Dark chocolate cream for the filling of croissants, tarts, cakes, semifreddo and other pastry creations.

Hazelnut and cocoa cream for filling croissants, tarts, cakes, semifreddo and other pastry creations.

Complete yogurt gelato base, suitable for both ice cream, soft serve ice crem and cold cream.

Filling cream made with hazelnut for pastry. Ideal to stuff cakes, brioches, crepes, waffles.

Powder mix vanilla taste for making waffle, bubble waffle and pancake, 3 in 1.

Soft serve ready base with precious Matcha tea powder.

The original Oreo cookie crushed in small pieces cream-free, ready to use for your recipes.

The original Oreo cookie crushed in small pieces and cream-free, ready to use for your recipes.

Take away ice cream container, classic shape, capacity 500 gr. - Plastic inner insert thermo-welded - papers included.

Gianduia gelato paste with hazelnut pieces, inspired by the famous Rocher chocolate praline.

Elenka Passion Fruit Maracuja Paste – Concentrated paste for gelato and desserts. Exotic, intense, and natural flavor.