Delicious ripple for gelato with white chocolate and coconut.

Variegato Galak is a variegate with crispy rice coated in Galak chocolate. Ideal for customizing or enriching any type of gelato as it exits the batch freezer.

Variegato Baci Perugina with the iconic flavor of Baci® Perugina chocolates, ideal for customizing or enriching any type of gelato. Upon exiting the batch freezer, layer directly into the tub.

Straight from Argentina, the traditional recipe of dulce de leche, the cream made from milk and sugar with an unmistakable caramel flavor, perfect for both gelato and pastry.

A rich and indulgent variegate featuring velvety caramel sauce enriched with whole caramel popcorn and crunchy toasted corn granules for an even more intense flavor experience.

Sensational sauce with white chocolate and blueberry flavor, with chia seeds, pumpkin seeds, and whole freeze-dried red berries: a perfect blend of sweetness, delicate crunchiness, and well-being!

Delicious variegato with white chocolate flavor and honey granola, a refined and aromatic sauce perfect for recreating the experience of a healthy and nutritious breakfast in the gelateria.

Variegato crunchy with English trifle flavor, rich in wafer pieces.

Crunchy pistachio variegate, rich in crunchy wafer pieces.

Crunchy variegated with dark chocolate and cherries, rich in crunchy wafer pieces.

Crunchy milk chocolate and hazelnut variegate, rich in crunchy wafer pieces.

Tasty coffee variegate, made with 100% Arabica single-origin Colombia coffee.

Signor Strudel ripple cream, a riot of flavors with apples, as well as raisins, pine nuts and cinnamon.

Salted caramel ice cream flavoring paste. It can also be used as is for rippling.

Exquisite sauce with a rich caramel taste, very pleasant butter and cream notes and a savoury kick that makes it irresistible.

With crunchy honey toffee pieces dipped in a honey-flavoured white chocolate sauce

Chocolate shortbread-flavoured cream, with gluten-free cocoa shortbread grains in a delicious dark chocolate sauce

Tiramisù ripple cream, the unmistakable taste of mascarpone combined with the inimitable aroma of Italian espresso coffee.