Made with 25% of apricot, creamy texture, perfect for fillings.

Made with 25% of strawberry, creamy texture, perfect for fillings.

Strawberry-flavored paste mix for ice cream and pastry preparations.

First choice Italian hazelnut 100% pure paste.

Powder product for the basic preparation of mousses, semifreddo and frozen cream specialties.

Powder mix specific for fresh cream-based semifreddo.

Oroverde Pistachio Paste is the finest pure Etna pistachio paste from Sicily by Elenka for gelato and pastry making.

Pure hazelnut paste, high grade roasting.

Whole amarene to decorate and variegate. Natural colours.

Neutral riser preparation for Semifreddo, to be mixed with milk.

Farcitella Gold is a filling cream for pastry made with cocoa and hazelnuts (14%).

Precious pure paste of Sicilian pistachios, sweet roasting.

A precoius pine nuts ice cream paste. Pure 100% Sicilian pine nuts.

Filling cream for pastry made with cocoa.

Farcitella al pistachio is a pastry filling cream containing 20% pistachios.

Filling cream for pastry made with white chocolate.

Filling cream for pastry made with cocoa.

Sicilian almond Paste. Soft and sweet, marzipan style.

Agrolina Ciaculli Elenka in a 2.75 kg bottle is a professional kit composed of concentrated lemon juice and an essential oil–based flavour corrector, a natural alternative to fresh lemon. Ideal for lemon gelato, granitas and beverages, it guarantees a balanced and consistent flavour.

A zabaione-flavored paste, with eggs and wine Marsala.

Traditional Pastes are used in a white base mix to give flavor to gelato. They can all be used in Pastry to give flavor to mousse, custard, patisserie creme, chantilly and heavy cream.

Gelato recipe: 100 gr Zabaione, 1000 gr White Base Mix
Pastry recipe: 80 gr Zabaione, 1000 gr Pastry or Heavy Cream

Concentrated egg yolks.