Sicilian almond Paste. Soft and sweet, marzipan style.

Ice cream fruit paste prepared with Kiwi.

Essential oil of lemon.

A zabaione-flavored paste, with eggs and wine Marsala.

Traditional Pastes are used in a white base mix to give flavor to gelato. They can all be used in Pastry to give flavor to mousse, custard, patisserie creme, chantilly and heavy cream.

Gelato recipe: 100 gr Zabaione, 1000 gr White Base Mix
Pastry recipe: 80 gr Zabaione, 1000 gr Pastry or Heavy Cream

Agrolina kit: concentrated lemon juice + bonificatore essential oil.

Ice cream fruit paste prepared with yellow peaches.

Concentrated juice prepared with Sicilian red oranges.

Ice cream paste Elenka, Somali fruit for ice-cream prepared with bananas.

Excellent ice cream flavoring paste made with melons.

Mint flavoured Pasta, green colour.

Mint flavoured paste, green colour. With natural colors.

KOF KOF - RINFORZO CAFFE is an high-concentration paste prepared with coffee.

Flavoring paste prepared with crispy almond and rum.

A Sicilian Cassata-flavoured paste, made with ricotta, without candied fruit.

Amaretto flavour paste, made with almonds and honey.

Mix of thickeners and emulsifiers for ice creams. Dosage 5 gr. per Kg.

Complete base to make delicious sorbets and slushes. Limoncello flavor.

Complete base to make delicious sorbets and slushes. Lemon flavor.

Complete base to make delicious sorbets and slushes. Pineapple taste.