Passion Fruit Gelato Variegate Toschi is a sauce for variegating gelato and decorating sundaes and desserts, that is thick yet flowing, with passion fruit pulp and a tropical, slightly tart taste.

Passion fruit pulp, with its dark seeds, makes the variegate recognisable and brings a tangy tropical note to the display case, perfect on coconut, mango and white chocolate.

Ideal for: rippling coconut, yogurt and mango, tropical sundaes and semifreddi.

Recommended pairings: coconut gelato, yogurt, mango and fior di latte.

Features: with passion fruit pulp, tangy tropical flavour.

Directions: spread in layers through the gelato in the tray while extracting or decorate the surface.

Dosage: as desired, for gelato and pastry.