-
-
FOOD
-
-
GRANITA & FROZEN COFFEE
-
-
FLAVORING PASTES AND POWDERS
-
RIPPLE CREAMS
-
SOFT SERVE & FROZEN YOGURT
-
CHOCOLATE AND COATING
-
-
-
PASTRY PRODUCTS
-
GRAINS AND DECORATIONS
-
-
BAR PRODUCTS
-
MILKSHAKE & SMOOTHIES
-
TOPPINGS & SYRUPS
-
-
-
PACKAGING
-
-
-
-
-
BIO COMPOSTABLE ITEMS
-
-
-
EQUIPMENT
-
-
-
-
-
ACCESSORIES
-
-
-
Brands
-
- NOVELTIES
- DEALS
- OUTLET
PHONE
+39 02 87165466
+39 351 9255509
PHONE
+39 02 87165466
+39 351 9255509
BASE 250 TOTAL LACTOSE FREE
Rubicone Base 250 Total Lactose Free: milk base for artisan gelato, gelato with high overrun and creamy texture , adding just water and sugar.
Rubicone Base 250 Total Lactose Free is a powder base for artisan gelato with a without sacrificing taste, lactose-free; gelato with high overrun and creamy texture , adding just water and sugar.
Base 250 Total Lactose Free leaves room for the taste of pastes and ripples, which stay centre stage in the display.
Ideal for: cream gelato and fior di latte to customise in the gelato lab.
Features: lactose-free, gluten-free.
Directions: dissolve base and sugar in the water and batch-freeze.
Dosage: 250 g of base and 250 g of sugar per 1 litre of water.
Processing: hot or cold.
-
Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
-
Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
-
Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
You might also like
Reviews
Rubicone Base 250 Total Lactose Free: milk base for artisan gelato, gelato with high overrun and creamy texture , adding just water and sugar.
Be the first to write your review !