Leagel Frozen Yogurt base is perfectly stabilised for the soft-serve machine: adding only milk gives a creamy frozen yogurt. Add 200 g of yogurt per litre for a stronger taste.

With Frozen Yogurt base, every batch starts from the same structure, so the gelato in the display stays consistent day after day; it is a reliable starting point for classic and signature flavours.

Ideal for: frozen yogurt with toppings, fresh fruit and crumbs.

Features: fat-free, gluten-free.

Directions: mix with milk and pour into the soft-serve machine.

Dosage: 270 g per 1 litre of milk.

Processing: cold.