Elenka Finest Zuppa Inglese Extract 1,3 kg is one of the iconic products of the Elenka brand, appreciated worldwide for its aromatic uniqueness and professional versatility.

Invented in 1959 by founder Antonino Galvagno, this extract stands out for its elegant and slightly spicy aromatic profile, with notes of rum, cinnamon, cloves and vanilla, obtained from the infusion of 52 herbs.

The result is a flavour reminiscent of traditional Alchermes, a historic Italian liqueur widely used in pastry making, while being completely non-alcoholic. Thanks to its high concentration, a low dosage is sufficient to give gelato and sweet preparations intense, aromatic and long-lasting notes.

Elenka Zuppa Inglese extract is ideal for: artisanal gelato, semifreddo, mousse, creams, baked goods and spoon desserts. Also available in a variegated version, it surprises with its extraordinary adaptability and its pairing with numerous classic and modern flavours.

DOSAGE: Base mix: 1000 g Zuppa Inglese Extract: 30 g

For an even richer result, it is recommended to soak sponge cake with diluted Alchermes and layer it into the gelato during the extraction phase from the batch freezer. A professional ingredient designed for gelato makers and pastry chefs seeking quality, heritage and reliability in every creation.