ALMOND ICE CREAM PASTE 3 KG - TOSCHI
Pure almond paste.
PACKAGE
Buckets of 3 kg.
DESCRIPTION AND SUGGESTIONS
Add Almond paste to pasteurized white base, shake well with whisk until completely homogenized and leave to stand about 30 min. Then stir in the batch freezer. Obtained gelato may be served as well or marbled with ripple creams.
Dosage: 80/100g of paste + 1 litre of white base.
Process: cold
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Pure almond paste.
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