Martini Gelato Brunella CROK Shortbread VEG is a soft gianduia cream with gluten-free biscuit inclusions, for rippling artisan gelato in a vegan version.

It lets you offer a crunchy gianduia to customers who avoid milk and gluten, without giving up indulgence; use it on plant-based bases, cocoa sorbets and cones.

Ideal for: vegan gelato, rippled gianduia and gluten-free menus.

Features: gluten-free, vegan, no hydrogenated fats, Halal and Kosher certified.

Directions: alternate layers of gelato and Brunella in the pan, or use as a cone dip and filling.

Dosage: to taste.

VIDEO RECIPE