Martini Gelato Brunella Gianduia is a gianduia-flavoured hazelnut cream for rippling artisan gelato, soft and creamy even at display-case temperature.

The classic Piedmont pairing of cocoa and hazelnut enriches fior di latte, custard and coffee; in the Brunellario it creates marbled cake effects with Brunella White.

Ideal for: gianduia cremino flavours, gelato cakes and filled cones.

Features: gluten-free, no hydrogenated fats, Halal and Kosher certified.

Directions: alternate layers of gelato and Brunella in the pan, or use as a cone dip and filling.

Dosage: to taste.

VIDEO RECIPE