Martini Gelato Brunella Hazelnut is a spreadable hazelnut cream for rippling artisan gelato, designed to stay soft and scoopable at display-case temperature.

Layer it with gelato in the pan, use it as a cone dip or as a filling for gelato cakes, semifreddo and pralines. Its rounded hazelnut taste pairs well with fior di latte, chocolate and coffee.

Ideal for: rippled flavours, cremino-style gelato, gelato cakes and semifreddo.

Features: gluten-free, no hydrogenated fats, Halal and Kosher certified.

Directions: alternate layers of gelato and Brunella in the pan, or use as a cone dip and filling.

Dosage: to taste.

VIDEO RECIPE