Rubicone Hazelnut Cremino is a velvety hazelnut cremino cream for artisan gelato, ready to pour into the tray and freeze as it is, or to use for rippling gelato.

Its formula stays creamy and scoopable even at -20 °C, giving the display an indulgent gelato with a new texture. Use it in layers in the tray, as a filling and glaze for cakes and semifreddi, and as a creamy centre for pralines.

Ideal for: layered cremino gelato, ripples, cakes and semifreddi.

Features: scoopable at -20 °C, ready to use, gluten-free, Halal certified, Kosher certified.

Dosage: as desired, on its own or for rippling.

VIDEO RECIPE