Ice Mix is is suitable for alcoholic gelato, a sparkling idea to experience the atmosphere of an aperitif in a gelato parlor. Turn your shop for a moment into a prestigious cocktail bar. The ice Mix Base makes possible to prepare alcoholic flavours with exceptional textures, solving all the problems of structure and consistency that commonly characterize this category of ice cream.
Leagel's recipe with PASTE SPz and HUGO:
• 1800 g water
• 1000 g basic Ice Mix Leagel
• 1000 g Prosecco
• 200 g paste SPz/Hugo Leagel
Process: Mix the ingredients with hot water (50 °)- Leave to stand for a few minutes and stir.