Rubicone Black Hawaii Cremino is a velvety cocoa and coconut water cremino cream for artisan gelato with biscuit pieces, with an intense black colour from vegetable charcoal.

It stays scoopable at display temperature: pour it into the tray and freeze it as it is, or use it for rippling. Rubicone's video recipes show six different ways to use cremini, from layered trays to cakes.

Ideal for: layered cremino gelato, ripples and eye-catching gelato cakes.

Features: black colour from vegetable charcoal, scoopable in the display, Halal certified, Kosher certified.

Dosage: as desired, on its own or for rippling.

VIDEO RECIPE