Preparation: dissolve the product well in water according to the indicated doses and put the mixture in the slush machine until the desired consistency is obtained.

Ingredients: sugar, dextrose, maltodextrin, sorbitol, glucose syrup, vegetable fats (coconut), klatte proteins, soy proteins, skimmed milk powder. Acidifiers: citric and tartaric acid. Emulsifiers: mono- and diglycerides of food fatty acids, lactic and acetic esters of mono- and diglycerides of fatty acids. Thickeners: propylene glycol alginate, xanthan gum, guar gum. Aromas.

Recipe: gr. 500 Lemon sorbet, 1 liter of water.