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PHONE
+39 02 87165466
+39 351 9255509
PHONE
+39 02 87165466
+39 351 9255509
STABILIZER FOR SEMIFREDDO
Powder mix specific for fresh cream-based semifreddo.
PACKAGE
Bag of 2 Kg.
DESCRIPTION AND SUGGESTIONS
Dosage: 200 g Stabilizer for Semifreddo, 150-200 g sugar, 1 kg cream.
Ingredients: sugar, maltodextrin, dextrose, edible gelatin, modified starch, skimmed milk powder. Emulsifier: mono and diglycerides of food fatty acids. Thickeners: xanthan gum, carrageenan.
Processing method: place the Semifreddo Stabilizer, cream and sugar in a stand mixer, mix slowly for one minute and whisk until a soft and creamy mixture is obtained. Combine the desired cream or fruit taste according to the weight indicated in the package.
CERTIFICATIONS
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Powder mix specific for fresh cream-based semifreddo.
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