Specific coating for pastry with white chocolate, 8% hazelnut paste and cocoa butter.

High-performance ice cream base, with modern conception thickeners, that does not require pasteurization, thus allowing considerable energy savings. Dosage 100 gr per liter.

Candied peanuts with a pinch of salt perfect for decorating ice cream and pastry products.

Leagel’s new pralined peanuts are the right balance between sweet and savoury, perfect to enrich any creation with an original touch.

High quality filling cream, caramel salted butter flavor, prepared with cocoa butter.

High quality ice cream coating with 65% white chocolate and cocoa butter.

DOSAGE
RECIPE: 400 g of product + 1 lt. of water.
PROCESS: Cold.

DOSAGE
RECIPE: 400 g of product + 1 lt. of water.
PROCESS: Cold.

Neutral preparation rich in carob flour, designed for large artisan workshops and industry. Dosage 5 gr. per liter.

Creamy ripple caramel and peanut flavor. The perfect balance that makes the difference.

Creamy ripple with 20% of peanuts, it boasts an intense and genuine taste.

Exquisite sauce with a rich caramel taste, very pleasant butter and cream notes and a savoury kick that makes it irresistible.

With crunchy honey toffee pieces dipped in a honey-flavoured white chocolate sauce

Chocolate shortbread-flavoured cream, with gluten-free cocoa shortbread grains in a delicious dark chocolate sauce

A paste made from peeled and roasted almonds enriched with natural almond flavourings and whole almonds.

Give extra crunch to your gelato and pastry creations with Crumble.

Give extra crunch to your gelato and pastry creations with Crumble.

Give extra crunch to your gelato and pastry creations with Crumble.