Creams and ripple sauces
Creams and ripple sauces make your ice cream amazing and your gelato display stunning and inviting. Choose from the classics and the new creams and ripples of the moment. The choice is among hazelnut creams, creamy ripples, crunchy creams, fruit ripples, cremino and so on. Surprise your customers! Gelq.it selects and supplies the best gelato creams and ripples sauces for your shop directly from Italian quality producers.
Subcategories
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SALTED BUTTER CARAMEL RIPPLE 2.6 KG. - BIGATTON
Bigatton
-15% 11,738 €/KGSalted butter caramel ripple cream, a tasty cream rich in crunchy intrusions.
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BANOFI RIPPLE CREAM 3 KG. - BANOFFEE TOFFEE BANANA ICE CREAM BIGATTON
Bigatton
-15% 13,240 €/KGBanofi ripple cream, a tasty cream with mou nuggets and dried banana in pieces.
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BLACK PRALINE CREAM 2.5 KG. - CHOCOLATE HAZELNUT ICE CREAM BIGATTON
Bigatton
-15% 14,996 €/KGBlack praline ripple cream, an exquisite encounter between chocolate ice cream and hazelnut ice cream.
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CRUNCHY COOKIE CREAM 2.6 KG. - COOKIES ICE CREAM BIGATTON
Bigatton
-15% 11,981 €/KGCrunchy biscuit ripple cream, a riot of gluttony with the intense taste of American cookies.
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CANDIED ALMOND RIPPLE CREAM
NutsDried
-10% 15,300 €/KGRippling cream made with Almond brittle. Origin of fruit: Spain.
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CANDIED HAZELNUT RIPPLE CREAM
NutsDried
-10% 16,200 €/KGRippling cream made with Hazelnut brittle. Origin of fruit: Italy.
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CANDIED PISTACHIO RIPPLE CREAM
NutsDried
-10% 26,100 €/KGRippling cream made with Pistachio brittle. Origin of fruit: California.
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PIEDMONT HAZELNUT CREAM I.G.P 100% LA REINA - 0,25 KG JAR
Papa dei Boschi
-10% 13,700 €/PZGianduia Cream prepared exclusively with IGP hazelnuts from Piedmont (60% hazelnut), without cocoa.
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CRISPY CHOCOLATE CREAM
Nutman
15,757 €/KGRipple cream with cream chocolate and hazelnut flavour with added crunchy hazelnut. -
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CHOCOLATE AND CEREALS CREAM
Nutman
14,687 €/KGRipple cream with cream chocolate and hazelnut flavour with added caramel cereal. -
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CHESTNUT CREAM
Nutman
18,163 €/KGCream obtained from excellent candied chestnuts that lends itself to all pastry processes. -
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