Strawberry mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

Lotus Biscoff Original – Pack of 50 Individually Wrapped Biscuits (312.5 g)

Lotus Biscoff caramelised biscuits are a true icon of Belgian taste, known for their unique flavour and crunchy texture. This pack contains 50 single-serve biscuits, each individually wrapped to ensure hygiene, convenience, and optimal preservation.

Lotus Biscoff Spread – 1,6 KG Jar. The unmistakable taste of speculoos biscuits in a creamy version, ideal for professional use and at home.

The unmistakable taste of speculoos cookies in a creamy version. Perfect for use as a filling, as a gelato variegate, and as a flavoring paste to create Lotus Biscoff-flavored gelato. Ideal for professional use.

Handcrafted Colomba with Pistachio by Nino: with almond and pistachio flour, white chocolate glaze, almonds and pistachio paste, orange and lemon peels, orange liqueur.

Handcrafted Colomba Pan del Bandito by Nino: with Passito di Pantelleria (a sweet wine from Pantelleria), orange honey, natural vanilla berries, orange and lemon peels, orange liqueur.

Handcrafted Colomba with Chocolate by Nino: with dark chocolate glaze, milk chocolate, lemon peels, orange and lemon juice, lemon zest.

Handcrafted Almond Colomba by Nino: with orange peels, orange honey, vanilla berries, lemon peels, orange liqueur, covered in sugar and peeled almonds.

Handcrafted Babà Colomba by Nino: with rum, orange honey, almond flour, orange and lemon peels, orange liqueur.

Lactose-free custard cream powder mix by Elenka, ideal for those with intolerances and for those who have decided to change their eating habits without sacrificing taste and quality.

Mascarpone Italiano Preparato Dessert: creamy and velvety, perfect for enriching ice creams and sweets with the authentic taste of mascarpone.

Filling cream for pastry made with cocoa.

Caravella Gran Pistachio by Master Martini is a pistachio spreadable filling cream with 15% pistachios.

Spreadable cream for white chocolate filling with 10% of milk. Caravella Avorio Master Martini.

Filling cream from Elenka Farcitella line devoted to fill, decorate cakes, croissants and anything else in pastry. Dosage: to taste

Gelquick is the new transparent glaze with a neutral taste, featuring a smooth and soft consistency. It can be used cold, even without dilution with water, at temperatures not exceeding 30°C.

Glaze with hazelnut gianduia flavor and hazelnut grains, ready to use to achieve a crunchy finish on frozen pastry recipes.

Glaze with hazelnut flavor and hazelnut grains, ready to use to achieve a crunchy finish on frozen pastry recipes.