Ice cream traditional pastes
The classic and ever-present tastes of Italian tradition combined with new proposals that often originate from traditional recipes. You will find a wide selection of classic sugar-based pastes, a wide selection of flavors for ice cream and pastry. Many proposals to make your showcase ever more attractive and trendy. Choose among Halal, Kosher, Gluten Free, Dairy-Free and Vegan certified traditional pastes, to best meet your customers' requests.
Subcategories
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PASTE ZUPPA INGLESE - TRIFLE- C.A. - KG. 2,6
Nutman
16,985 €/KGConcentrated gelato paste with alchermes, to prepare the traditional Zuppa Inglese (trifle) flavour. Strong color (C.A.) -
PASTE ZUPPA INGLESE - TRIFLE C.A. - KG 1,3
Nutman
17,315 €/KGConcentrated gelato paste with alchermes, to prepare the traditional Zuppa Inglese (trifle) flavour. Strong color (C.A.) -
PASTE ZUPPA INGLESE - TRIFLE - KG. 1,3
Nutman
16,977 €/KGConcentrated gelato paste with alchermes, to prepare the traditional Zuppa Inglese (trifle) flavour -
PASTE ZUPPA INGLESE - TRIFLE - KG. 2,6
Nutman
16,985 €/KGConcentrated gelato paste with alchermes, to prepare the traditional Zuppa Inglese (trifle) flavour -
GRANDMA'S ZABAGLIONE PASTE
Nutman
14,392 €/KGIce cream paste made with eggs and Marsala for the classic Zabaglione taste. -
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PASTE ROCHER NUT
Nutman
21,084 €/KGIce cream paste to the taste of the the famous chocolate praline. Hazelnut cream and hazelnuts grains. -
COFFEE PASTE ESPRESSO - KG. 2,6
Nutman
17,946 €/KGConcentrated coffee improver for coffee ice cream making, but also good as solo use with just 25 / 35g per liter. -
COFFEE PASTE ESPRESSO - KG. 1,3
Nutman
18,123 €/KGConcentrated coffee improver for coffee ice cream making, but also good as solo use with just 25 / 35g per liter. -
RAPHAEL PASTE
Nutman
15,992 €/KGIce cream paste to the taste of the famous praline with white chocolate and coconut.
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OVOVAN PASTE WITH BERRIES
Nutman
16,252 €/KGIce cream paste prepared with seeds and berries with vanilla and egg yolks. -
NUTOVO PASTE
Nutman
20,016 €/KGIce cream paste prepared with 50% pasteurized egg yolk and 50% sugar. -
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