Rubicone Red Orange Paste: fruit paste for artisan gelato with a intenso blood orange taste, vegan and dairy-free.

Rubicone Caffè Moka Paste: paste for artisan gelato with an intense moka coffee taste, roasted and aromatic, vegan and gluten-free.

Toschi tobacco syrup with an intense, aromatic taste, ideal for rum and whisky cocktails, twisted Old Fashioneds and coffee.

Rubicone Soft Mango: a complete powder mix for professional soft serve with a mango taste, vegan and dairy-free, with water only.

Rubicone Cremino Choco White: a cremino cream for artisan gelato with a white chocolate taste.

Rubicone Wild Strawberries Ripple: a ripple sauce for artisan gelato, a wild strawberry sauce with whole wild strawberries, vegan and dairy-free.

Leagel Stickaway Fondente: crunchy coating with 80% dark chocolate, for gelato sticks, stracciatella and single portions.

Leagel Loveria Pistacchio: spreadable gelato cream: soft cream with 20% pistachios and a full taste.

Leagel Base Lea Pan 50 a Freddo: cold version of Lea Pan 50: milk and cream flavour, low dosage, works without pasteurising.

Leagel Miglioratore a base di Olio d’Oliva: vegan improver made from olive oil, with a light vanilla taste, to add structure to vegan gelato.

Leagel Base Lea Pan 50: low-dosage milk base with milk and cream flavour and coconut fat, to pasteurise. Versatile for cream and chocolate.