Banofi ripple cream, a tasty cream with mou nuggets and dried banana in pieces.

Black praline ripple cream, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Ripple milk and hazelnut cream with mini puffed cereal.

Cocoa flavored vegetable cream, mainly used cold.

Hazelnut-based cream excellent in filling crepes and in the production of ice cream, preferably used cold.

Stracciatella coating with a chocolate flavour, with 15% cocoa.

Cocoa liquid base is a liquid base in brik for making chocolate ice cream, with the typical color of milk chocolate. Milk based.

Ready UHT product in brik for a delicious coffee sorbet, just pour the product into the slush machine.

American Blender with 3,5 litres transparent jug.

Ideal for cooking and maintaining hot chocolate warm, as well as for heating milk, tea, herbal teas and hot beverages with alcoholic content. Equipped with a 5-liter transparent container that can be easily removed for storage and cleaning. Equipped with a 0-90° C thermostat and a double switch to independently operate mixer and heating.

Frappe Blenders with two polycarbonate transparent beakers. Wall model. 

Electric professional Citrus squeezers equipped with powerful 900 rpm engine

Electric professional Citrus squeezers equipped with powerful 900 rpm engine

Automatic Citrus Squeezer with lever, operating by pressing of the lever on the cone

Automatic Citrus Squeezer with lever, operating by pressing of the lever on the cone

Automatic Citrus Squeezer with lever, operating by pressing of the lever on the cone

Automatic Citrus Squeezer with lever, operating by pressing of the lever on the cone

Citrus squeezer with motorized gearbox at a low speed 200 rpm, suitable also for domestic use

Industrial Citrus squeezer equipped with ventilation system and thermal probe for a endless use

Industrial Citrus squeezer equipped with ventilation system and thermal probe for a endless use

Electric professional Citrus squeezers equipped with powerful 900 rpm motor