List of products by Nutman
Nutman was founded in 1948 by brothers Lorenzo and Teresio Pernigotti to produce hazelnut products. Located in one of the most important and qualified countries for the harvest has driven its production towards a highly qualified product.
Over the years, it has expanded the production, also turning to retail with a line of ice cream products and supply of pastry products and chocolate decorations.
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BROWNIE ICE CREAM KIT
Nutman
156,860 €/PZComplete bundle: ice cream paste and decoration to prepare the Brownie flavor. Poster and flavor marker included. -
BISCONERO ICE CREAM KIT
Nutman
131,740 €/PZComplete bundle: ice cream paste, ripple cream and decoration to prepare the Dark Cookie flavor. Poster, paper cups and flavor marker included. -
5 CEREALS ICE CREAM KIT
Nutman
124,490 €/PZComplete bundle: ice cream paste, ripple cream and decoration to prepare the 5 cereals flavor. Poster and flavor marker included. -
COLD CREAM BASE ICE DRINK MILK
Nutman
10,853 €/KGPowder mix for frozen cream, fior di latte flavour, ready to use. -
DARK CHOCOLATE COFFEE BEANS
Nutman
29,500 €/KGChocolates with an intense coffee flavor, ideal for decorations. -
CHOCOLATE COVERING IN DROPS "SAVOIE" 38/40 BITTER
Nutman
22,800 €/KGBitter taste, suitable for covering and for the production of praline shells. Minimum cocoa 65%. -
COVERING IN DROPS "CHOCOLAT AU LAIT" 32/34
Nutman
21,432 €/KGMilk chocolate drops suitable for processing large hollow bodies such as Easter eggs. 36/38% cocoa butter.
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CHOCOLATE COVERING IN DROPS 32/34 BITTER
Nutman
22,618 €/KGDark chocolate drops with a bittersweet taste, suitable for processing large hollow bodies (Easter eggs). Minimum cocoa 60%. 32/34% cocoa butter. -
CHOCOLATE COVERING IN DROPS ECUADOR
Nutman
26,448 €/KGSingle origin chocolate, very aromatic with a strong scent of wine. Suitable for processing pralines. Minimum cocoa 70%. -
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BLACK VENUS CHOCOLATE BASE - SINGLE ORIGIN ECUADOR
Nutman
18,057 €/KGReady base prepared with single origine ecuador chocolate. -
CHOCOLATE COVERING IN DROPS "MONT BLANC" WHITE 32/34
Nutman
21,797 €/KGWhite chocolate chips suitable for the processing of large hollow bodies such as Easter eggs and for the production of shells for pralines. 32/34% cocoa butter. -
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CANDIED ORANGE CUBE ALL ESSENCE 9X9
Nutman
15,698 €/KGCandied fruit de Provence, superior quality candied fruit, ideal for garnishing and / or filling.
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TOPPING DARK CHOCOLATE CREAM DECORELLE
Nutman
12,310 €/KGHigh quality white chocolate sauce to garnish gelato and semifreddo.
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TOPPING STRACCIATELLA (CHOCOLATE COATING) DECORELLE
Nutman
15,711 €/KGHigh quality stracciatella sauce to garnish gelato and semifreddo. -
TOPPING PISTACHIO DECORELLE
Nutman
17,240 €/KGHigh quality pistachio sauce to garnish gelato and semifreddo. -
TOPPING NUTTY FLUID DECORELLE
Nutman
11,810 €/KGHigh quality hazelnut and chocolate sauce to garnish gelato and semifreddo. -
TOPPING HAZELNUT CREAM DECORELLE
Nutman
12,310 €/KGHigh quality hazelnut sauce to garnish gelato and semifreddo. -
TOPPING STRAWBERRY DECORELLE
Nutman
9,940 €/KGHigh quality strawberry sauce to garnish gelato and semifreddo.