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Ice cream bases hot process | Buy from your online supplier | Gelq.it

Ice cream bases hot process

Ice cream bases hot process for the production of all varieties of cream gelato. The ice cream bases hot process are divided by grammage of use and are to be used with the pasteurizer. Gelq.it selects and supplies a wide selection of ice cream bases from Italian quality producers.

  • Buy NEUTRAL MILK 5 HOT PROCESS | Leagel | bag of 2 kg. | A neutral hot process powder mix for milk bases. Emulsify and add milk
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    NEUTRAL MILK 5 HOT PROCESS

    Leagel

    31,880 €/KG

    A neutral hot process powder mix for milk bases. Emulsify and add milk proteins to the mix.

  • Buy NEUTRAL GELATO MASTER SCHOOL | Leagel | bag of 2 kg. | Neutral powder mix for milk bases, cold process.
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    NEUTRAL GELATO MASTER SCHOOL

    Leagel

    38,810 €/KG
    Neutral powder mix for milk bases, cold process.
  • Buy INTEGRATOR LEA FIN | Leagel | bucket of 5 kg. | Emulsifying agent for fruit sorbets, in paste.
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    INTEGRATOR LEA FIN

    Leagel

    12,180 €/KG
    Emulsifying agent for fruit sorbets, in paste.
  • Buy CREAM AND FRUIT ENHANCER | Leagel | bag of 1,3 kg. | Preparation based on Mono Diglycerides, improve the gelato creaminess a
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    CREAM AND FRUIT ENHANCER

    Leagel

    13,523 €/KG
    Preparation based on Mono Diglycerides , improve the gelato creaminess and texture
  • Buy INTEGRATOR PROTEIN PLUS GELATO MASTER SCHOOL | Leagel | bag of 2 kg. | A pure milk protein.
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    INTEGRATOR PROTEIN PLUS GELATO MASTER SCHOOL

    Leagel

    13,610 €/KG

    A pure milk protein.

  • Buy BASE HIGH QUALITY Q200 PREMIUM GELQ - 2,5 kg | Gelq Ingredients | bag of 2,5 kg | White Base dosage 200 Gr./lt. Hot process
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    BASE HIGH QUALITY Q200 PREMIUM GELQ - 2,5 kg

    Gelq Ingredients

    6,500 €/KG

    White Base dosage 200 Gr./lt. Hot process