Chocolate and coatings
Chocolate and coatings to prepare your best chocolate ice cream, to cover your creations as the stick ice cream or frozen desserts. Either in your ice cream or pastry lab you need excellent raw materials in terms of quality and value for money. Choose from chocolate callets, cocoa and powder masses or the coatings. Chocolate and coatings with an intense taste, soft coatings, shiny coatings or coating that do ‘crack’ when in your mouth. Gelq.it selects and supplies the best chocolate and coatings for your ice cream shop from Italian quality producers.
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SELECAO MIXTURE OF FINE COCOA 22-24
Leagel
15,033 €/KGCocoa mixture for the preparation of excellent chocolate gelato.
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DARK COVERING GRAND CRU-GOLD LINE
Leagel
16,717 €/KGHigh quality dark chocolate covering. Vegan ok Certified.
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ECUADOR CHOCOLATE SINGLE ORIGIN CALLETS
Crea
28,050 €/KGDark chocolate drops , 73% of Ecuador single origin cocoa. -
MADAGASCAR COCOA MASS CALLETS
Crea
37,400 €/KGCocoa Mass 100% single origin ,in drops , from Madagascar. -
VENEZUELA COCOA MASS CALLETS
Crea
39,100 €/KGCocoa Mass 100% single origin, in drops , from Venezuela. -
PREMIUM DARK CHOCOLATE CALLETS
Crea
24,650 €/KGDark chocolate drops , 60% of selected cocoa from Africa. -
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PERU CHOCOLATE SINGLE ORIGIN CALLETS
Crea
28,050 €/KGDark chocolate drops , 73% of Peru single origin cocoa. -
MADAGASCAR CHOCOLATE SINGLE ORIGIN CALLETS
Crea
28,050 €/KGDark chocolate drops , 74% of Madagascar single origin cocoa. -
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