Chocolate and coatings
Chocolate and coatings to prepare your best chocolate ice cream, to cover your creations as the stick ice cream or frozen desserts. Either in your ice cream or pastry lab you need excellent raw materials in terms of quality and value for money. Choose from chocolate callets, cocoa and powder masses or the coatings. Chocolate and coatings with an intense taste, soft coatings, shiny coatings or coating that do ‘crack’ when in your mouth. Gelq.it selects and supplies the best chocolate and coatings for your ice cream shop from Italian quality producers.
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GIANDUIOTTI PRALINE - 500 gr.
Zaini
10,860 €/PZGianduiotti. Original recipe: only cocoa, roasted hazelnuts and sugar. -
EXTRA DARK CHOCOLATE CALLETS EMILIA - 1000 gr.
Zaini
15,330 €/PZExtra dark chocolate callets. Caliber 1.5 cm.
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MIXED CREMINO PRALINE - 500 gr.
Zaini
10,860 €/PZAssorted cremini: Cremino hazelnut and bitter cocoa: two smooth layers of gianduia between soft layers of hazelnut or cocoa cream. -
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DRAGEES CHOCO & FRUIT RED FRUITS - 1000 gr.
Zaini
23,280 €/PZA fruit heart coated with extra dark chocolate -
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EXTRA DARK CHOCOLATE DROPS EMILIA - 200 gr.
Zaini
3,470 €/PZExtra dark chocolate drops. Caliber 3/5 mm.
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DRAGEES CIOCOBISCO' MILK - 1000 gr.
Zaini
20,910 €/PZBiscuits coated with the finest milk chocolate. -
DRAGEES HAZELNUT NOUGHITA MILK - 1000 gr.
Zaini
24,390 €/PZSingle wrapped hazelnuts coated with extra chocolate. -
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EXTRA DARK CHOCOLATE DROPS EMILIA - 1000 gr.
Zaini
15,330 €/PZExtra dark chocolate drops. Caliber 3/5 mm.
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DRAGEES CIOCOCROC DARK - 1000 gr.
Zaini
20,910 €/PZCrunchy cereals coated with extra dark chocolate. -
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CHOCO RUBY COVERING
Rubicone
13,690 €/KGFluid chocolate coating for covering Gelato Sticks. Ruby chocolate taste, delicate pink color.
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CHOCOLATE COVERING IN DROPS "SAVOIE" 38/40 BITTER
Nutman
-10% 12,783 €/KGBitter taste, suitable for covering and for the production of praline shells. Minimum cocoa 65%. -
- Reduced price
COVERING IN DROPS "CHOCOLAT AU LAIT" 36/38
Nutman
-10% 14,989 €/KGMilk chocolate drops suitable for processing large hollow bodies such as Easter eggs. 32/34% cocoa butter. -
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COVERING IN DROPS "CHOCOLAT AU LAIT" 32/34
Nutman
-10% 14,658 €/KGMilk chocolate drops suitable for processing large hollow bodies such as Easter eggs. 36/38% cocoa butter.
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CHOCOLATE COVERING IN DROPS "FREJUS" 32/34 BITTER
Nutman
-10% 12,431 €/KGBitter taste, suitable for processing large hollow bodies (Easter eggs). Minimum cocoa 60%. -
- Reduced price
CHOCOLATE COVERING IN DROPS 32/34 BITTER
Nutman
-10% 12,431 €/KGDark chocolate drops with a bittersweet taste, suitable for processing large hollow bodies (Easter eggs). Minimum cocoa 60%. 32/34% cocoa butter. -
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CHOCOLATE COVERING IN DROPS ECUADOR
Nutman
-10% 16,673 €/KGSingle origin chocolate, very aromatic with a strong scent of wine. Suitable for processing pralines. Minimum cocoa 70%. -
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CHOCOLATE COVERING IN DROPS "MONT BLANC" WHITE 32/34
Nutman
-10% 13,731 €/KGWhite chocolate chips suitable for the processing of large hollow bodies such as Easter eggs and for the production of shells for pralines. 32/34% cocoa butter.