Mix of thickeners and emulsifiers for ice creams. Dosage 5 gr. per Kg.

COMPLETO L Milk Powder by ELENKA is a substitute for skimmed milk; it improves the structure, creaminess, and stability of gelato. Its performance is also excellent in pastry preparations. To be used in lukewarm water.

Neutral preparation with cream aroma. Dosage 20/30 Gr. per Kg.

Neutral preparation for fruit ice cream. Dosage 20 Gr. per Kg.

Lyophilized mascarpone for gelato and pastry preparations.

Gelato ripple cream with pistachio and crispy cereals.

Dark chocolate cream, cereals, hazelnuts and cocoa.

Crunchy cookie-based crumble to ripple ice cream or create crunchy layers for cakes.

Crunchy crumble made with cane sugar and chocolate grains to ripple ice cream or create crunchy layers for cakes.

Crunchy crumble made with pistachio grain and cane sugar to ripple ice cream or create crunchy layers for cakes.

Crispy ripple cream based on hazelnuts and crispy cereals.

Base ready to prepare the custard with the only addition of milk.

Crema Pasticcera Elenka is a custard cream mix to be worked hot process, made with egg yolks and dehydrated milk, along with eggs and flour, to create a long-lasting, professional-quality custard cream. Perfect for all uses: shortcrust pastry, cookies, sponge cake. Check out the recipe book available online.

Cocoa cream and hazelnuts for the preparation of the Cremino in pan.

White Chocolate Cream For the preparation of the Cremino in pan.

Pale hazelnut cream for the preparation of Cremino.

Almond Cream with crispy caramelized almonds for a crunchy Cremino gelato.

Almond Cream for the preparation of the Cremino in pan.

Gianduia (hazelnut chocolate) for ice cream rippling.