Professional blend to prepare a delicious hot chocolate in a cup by adding milk. Ready to use product.

Versatile hazelnut cream for dessert rippling and ice cream toppings.

Complete product in powder to which add milk and cream for preparing Mousses Tiramisù taste.

Made with 25% of apricot, creamy texture, perfect for fillings.

Powdered preparation for custard cream, cold process.

Powder mix for the production of Panna Cotta; ideal for restaurants process.

Powder preparation for making lemon flavored sorbets.

Powder preparation for tiramisu cream, ideal for processing in restaurants and pastry shops.

Plastic pump dispenser. For a precise and clean dosage.

Steel pump dispenser. For a precise and clean dosage.

Versatile pistachio cream for dessert rippling and ice cream toppings.

Electric manual crepes machine, double-plate. 30 cm. diameter. Teflon-coated Aluminum plate.

Plate for the production of donuts. Prod. 7 donuts in 3.5 min. Teflon-coated Aluminum plate.

Double crepe machine 40 cm. + 40 cm. diameter - electrical supply. In cast iron.

Industrial Citrus squeezer equipped with ventilation system and thermal probe for a endless use

Powerful Blender suitable to crush empty ice cubes with liquid base, juices and spirits

Frappe Blenders with two polycarbonate transparent beakers. Counter model. 

Low speed Juice Extractor for fruits and vegetable juices

Ideal machine for cooking and then keeping hot drinking chocolate. Capacity 5 lt. Stainless steel tank.

Basket 4 holes with handle for take-away coffee.

The traditional paper cup for cappuccino/hot tea/coffee - 16oz ( 550ml) - double wall.

6 oz hot drink paper cup - (215 ml) - brown.

The traditional coffee paper cup, 4oz- 125ml.

The traditional coffee paper cup, 4oz- 125ml.