List of products by Rubicone
Prodotti Rubicone has created in the 50's the first gelato bases that marked a real change in the artisan gelato preparation. What an idea (easy and revolutionary)! Gelato Makers become fanatic for gelato bases because at that time they could only count on neutral powders. Rubicone is located in Cesena, in the heart of Romagna region. On Gelq.it catalogue you find a complete listing of products for artisan gelato, from basis to flavoring pastes, to creams and ripple sauces; chocolate and coverings, toppings, graind and decorations.
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BASE CHOCOLATE NSA - SUGAR & MILK FREE
Rubicone
12,955 €/KGChocolate Base without sugar and without milk and derivatives.
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FRUIT BASE NSA - LIGHT & LACTOSE FREE
Rubicone
11,521 €/KGFruit base without added sugar, to be used with fresh fruit, frozen fruit or fruit pulp.
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- Reduced price
MOCHA CHOCOLATY MILKSHAKE - 1,5 kg.
Rubicone
-5% 9,593 €/KGPremix in powder for coffee and chocolate flavored Milkshakes (Mocha).
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- Reduced price
MATCHA FUJI TEA MILK MILKSHAKE - 1,5 kg.
Rubicone
-5% 11,493 €/KGPremix in powder suitable for Matcha Fuji Tea flavored Milkshakes.
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- Reduced price
GREEK YOGURT MILKSHAKE
Rubicone
-5% 8,303 €/KGPremix in powder for Greek Yogurt flavored Milkshakes.
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- Reduced price
BUTTER COOKIE MILKSHAKE - 1,5 kg.
Rubicone
-5% 10,460 €/KGPremix in powder suitable for Butter Cookie flavored Milkshakes.
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- Reduced price
BLACK HAWAII DETOX MILKSHAKE - 1,5 kg.
Rubicone
-5% 10,560 €/KGPremix in powder suitable for Black Hawaii Milkshakes, coconut and cocoa beans flavor.
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SALTED CARAMEL CREMINO
Rubicone
11,082 €/KGSalted Caramel Cremino, Soft spreadable Cream with Salted Caramel taste: salty and sweet, a treat for the palate!
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BASE TIRAMISÙ CUBA - COFFEE COCOA RUM
Rubicone
11,116 €/KGA delicious harmony with the taste of chocolate, coffee and rum. Alcohol-free.
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SPECULOOS CREMINO 5 KG. - RUBICONE
Rubicone
11,012 €/KGSpecoloos Cremino is a smooth cream made with specoloos biscuits, cinnamon flavored.
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BASE SOFT CHOCOLATE EXTRA BLACK - 1.9 Kg.
Rubicone
11,326 €/KGComplete premix in powder for soft serve machine, intense flavor of extra dark chocolate.
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BASE SOFT SALTED CARAMEL - 1,5 kg.
Rubicone
11,787 €/KGA soft serve machine blend. Complete premix in powder with Salted caramel flavor.
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BASE SOFT BLACK HAWAII VEGAN 1.45 KG. - RUBICONE
Rubicone
12,462 €/KGComplete premix in powder for Black Hawaii Soft Ice Cream, vegan edition. Unique flavor of cocoa and coconut water. Intense black color thanks to vegetable carbon. Detox effect.
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BASE SOFT AMERICAN ICE CREAM - 2 Kg.
Rubicone
11,325 €/KGComplete product in powder for soft serve machines. Premix in powder for a super creamy American style Vanilla Soft Gelato.
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BASE SOFT TARO - 1.5 Kg.
Rubicone
11,213 €/KGComplete premix in powder with Taro taste, the Asian tuber well known for its delicate taste.
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SUPREME WHITE VANILLA MILKSHAKE - 1,5 kg.
Rubicone
-5% 8,647 €/KGPremix in powder for vanilla flavored Milkshakes, suitable base for the development of milkshakes of various flavors, to mix with topping.
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DECADENT MILK CHOCOLATE MILKSHAKE - 1,5 kg.
Rubicone
-5% 9,593 €/KGPremix in powder suitable for Milk Chocolate Milkshakes.
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COFFEE BARISTA BLEND MILKSHAKE - 1,5 kg.
Rubicone
-5% 10,560 €/KGPremix in powder for coffee flavored Milkshakes.
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- Reduced price
PREMIUM CHOCK HAZELNUT MILKSHAKE - 1,5 kg.
Rubicone
-5% 9,593 €/KGPremix in powder suitable for Chocolate and Hazelnut Milkshakes.
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- Reduced price
DIVINE WHITE CHOCOLATE MILKSHAKE - 1,5 Kg.
Rubicone
-5% 9,593 €/KGPremix in powder suitable for White Chocolate Milkshakes.
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BLACK HAWAII VEGAN READY BASE 1.45 KG. - RUBICONE
Rubicone
12,021 €/KGComplete product in powder for making the world-famous Black Hawaii Gelato, vegan edition.
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RUBILELLO PASTE (COCONUT WHITE CHOCOLATE)
Rubicone
15,557 €/KGRubilello is a concentrated gelato paste with a taste of white chocolate and coconut. -
WHITE CHOCOLATE PASTE
Rubicone
13,787 €/KGWhite chocolate is a gelato paste to produce soft and creamy white chocolate gelato. -
RUBITOBLER (CHOCOLATE NOUGAT)
Rubicone
17,117 €/KGRubitobler is a concentrated chocolate and nougat gelato paste with crunchy grain, to recreate the famous Swiss chocolate bar.