List of products by Rubicone
Prodotti Rubicone has created in the 50's the first gelato bases that marked a real change in the artisan gelato preparation. What an idea (easy and revolutionary)! Gelato Makers become fanatic for gelato bases because at that time they could only count on neutral powders. Rubicone is located in Cesena, in the heart of Romagna region. On Gelq.it catalogue you find a complete listing of products for artisan gelato, from basis to flavoring pastes, to creams and ripple sauces; chocolate and coverings, toppings, graind and decorations.
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COLD EMULSIFYING SETIN SUPPLEMENT
Rubicone
10,314 €/KGEmulsifying paste for cold process gelato. Use before stir. -
DIGEL INTEGRATOR MIX 60
Rubicone
4,782 €/KGMixture of reduced sugars and fibers to counteract hardening. -
PROTEIN PLUS SUPPLEMENT
Rubicone
14,218 €/KGMixture of noble proteins confers structure and overrun. -
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INTEGRATOR LACTOCREAM/60
Rubicone
8,590 €/KGIntegrator of non-hydrogenated vegetable fats for milk bases, alternative to cream. -
INTEGRATOR INTEGRA FRUIT 20-50
Rubicone
10,824 €/KGMixture of reduced sugars, emulsifiers and fibres for fruit bases. -
INTEGRATOR FIBERS FRUIT
Rubicone
9,923 €/KGPerfectly balanced Mix of fibres and sugars to improve the structure of fruit sorbets. -
IMPROVER INTEGRA BASE 20-50
Rubicone
9,923 €/KGMixture of reduced sugars, emulsifiers and fibres for milk bases.
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NEUTRAL 5 FINE FRUIT
Rubicone
23,230 €/KGMix of Emulsifiers and thickeners, high yield concentrate.
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BASE CIOCCOGEL 150 C/FAT
Rubicone
18,868 €/KGTop Base for chocolate ice cream, complete with cocoa butter. -
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BASE VEGETALFRUIT 70
Rubicone
10,833 €/KGFor creamy sorbets, excellent preservation in the showcase. -
BASE VEGETALFRUIT 50
Rubicone
10,996 €/KGStructured sorbets, exalted flavours without rapid dripping. -
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BASE READY FRUIT 500 VEGETAL
Rubicone
8,927 €/KGA complete base to add only water, fruit and/or fruit pastes. A low sugar content. -
BASE 100 DAIRYCREAM
Rubicone
13,104 €/KGBase 100 with spray cream and precious proteins, no vegetable fats