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PHONE
+39 02 87165466
+39 351 9255509
PHONE
+39 02 87165466
+39 351 9255509
CREAM BASE 100
Leagel Base Panna 100: milk base complete with cream powder, easy to formulate, for well-structured gelato with milk and cream flavour.
PACKAGE
Bag of 2 Kg.
DESCRIPTION AND SUGGESTIONS
Leagel Panna 100 base already contains cream powder: mix it with fresh milk and sugar for well-structured gelato with milk and cream flavour.
Panna 100 base leaves room for the taste of pastes and ripples, which stay centre stage in the display; it helps keep an even structure from batch to batch.
Ideal for: fior di panna, fior di latte and cream flavours.
Features: gluten-free.
Directions: dissolve base and sugar in milk, pasteurise and batch-freeze.
Dosage: 70 g per kg of mix.
Processing: hot (85 °C).
CERTIFICATIONS
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Leagel Base Panna 100: milk base complete with cream powder, easy to formulate, for well-structured gelato with milk and cream flavour.
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